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CLICK THE LINKS BELOW TO VISIT OUR OTHER our sister RESTAURANTs and other CONCEPTS

Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.

Rosalia

Rosalia is a pizza spot with locations in Linden Hills and Northeast Minneapolis, featuring Neapolitan-style pizzas and Mediterranean-inspired side dishes.

Minari

MINARI’s menu blends korean and east asian influences with a dim sum twist, creating a unique dining experience that is both modern and approachable. With a focus on banchan and seasonal dim sum offerings.

Website | Instagram

Pikok Lounge

Pikok Lounge comes alive every night as the bar tucked into Minari in NE Mpls. Reclaiming the name, as homage to the neighborhood icon that once lived here, this bird rewards those stopping by with a special bar-only menu of snacks from Jeff Watson and drinks from Megan Luedtke.

WEBSITE | INSTAGRAM

Cardamom

Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.

website | Instagram

Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.

website | Instagram

Flora Room

An upscale cocktail bar with a unique setting, located in the North Loop.

WEBSITE | INSTAGRAM

DEXTER’S

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.

WEBSITE | INSTAGRAM

NOMA hi-fi

Coming Soon

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DAQDAQ, ROSE SUSHI, LUCIA

Spring 2026

DAQDAQ | ROSE SUSHI | LUCIA

Concepted and created but not operated by DDP

Sanjusan

Sanjusan is a Japanese-Italian restaurant in the North Loop, with yakitori, pasta, and wood-fired Neopolitan-style pizza.

website | Instagram

Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.

website | Instagram

Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.

website | Instagram

Layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.