Martina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You'll find an array of seafoods and meats, as well as other delicious plates cooked over a wood-fire grill in an energetic, warm environment.
Our mission is to provide an unparalleled dining experience paired with world-class service to our guests. We practice promptness, courtesy, humility, patience and teamwork. The core of Martina is derived from customer satisfaction and our goal is to have our guests leave delighted and return often. We strive to make your experience a unique and enjoyable one.
DANIEL DEL PRADO
Chef Daniel del Prado was born in Buenos Aires, Argentina, to parents of Spanish and southern Italian descent. His exposure to the culinary industry began at a very young age.
After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. He then moved to Minneapolis where he had the opportunity to work in some of the finest kitchens in town, including La Belle Vie and Solera. In 2009 he teamed up with his mentor, Isaac Becker, to open Bar La Grassa. After a very successful year at Bar La Grassa, del Prado worked in Portland, Oregon, and broadened his experience in high-caliber European kitchens. Upon his return to Minneapolis, he again partnered with Becker as the executive chef of Burch Steak and Pizza Bar, which opened in Uptown in 2013.