Dinner Menu

Appetizers

$4 / each

Oysters on the half shell

fresh horseradish, mushroom mignonette

$4 / each

$20

Hamachi Crudo

passionfruit habanero mojo, burnt onion, fried garlic, serrano, herbs

$20

$19

Shrimp Cocktail

horseradish, lime, cilantro, oregano

$19

$20

Charred brussels sprout salad

frisee, pancetta, chèvre, mustard vinaigrette

$20

$15

Charred cucumbers

feta, mint, colatura, garlic chips, poppy seed

$15

$18

Delicata + Endive Salad

gorgonzola, pomegranate, apple, hazelnut

$18

$16

Empanadas

creamed leeks, gorgonzola, chimichurri

$16

$24

Cinnamon Fired Calamari

giardiniera, spicy mayo, lime

$24

$23

One pound steamed mussels with country bread

sea urchin, lime, white wine

$23

$16

Potato churros

ketchup, spicy mayo

$16

Grilled bread

apple cider vinegar butter

Bruschetta

$18

Avocado bruschetta

salmon roe, sweet herbs, chive

$18

$19

Grilled beef tongue bruschetta

celery, sardine mayo, caper berries

$19

$17

Olive Tapenade

pistachio pesto, roasted cherry tomatoes, feta, cilantro, dill

$17

'Nduja Bruschetta

queso ibores, compressed pears, quince honey

$17

pasta

$28

Potato Gnocchi

carrot filetto, fresh oregano, parmesan, serrano

$28

$34

Spaghetti fra diavolo

grilled shrimp, tomato, roasted fresno, basil, serrano

$34

$28

Cacio e pepe ravioli

black pepper, butter, parmesan

$28

$29

Mushroom rigatoni

roasted oyster mushrooms, porcini butter, parsley, chili flake

$29

$27

Mafaldine

pistachio pesto, burrata, serrano, basil

$27

$29

Orecchiette

Italian sausage, rapini, chili flake, fennel pollen

$29

$34

Tagliatelle

braised oxtail, red wine butter, serrano, pecorino, chives

$34

$32

Linguine

little neck clams, white wine, butter, sea beans, fresno, lemon

$32

from the grilL & Plates

$48

6oz WAGYU ZABUTON

potato churros, herb salad, chimichurri

$48

$38

Seared scallops

charred corn, chanterelle mushrooms, sea beans, cilantro, chives

$38

$35

Norwegian salmon

bonito beurre blanc, salmon roe, artichokes, herb salad

$35

$37

Stuffed Chicken Breast

carrot puree, zucchini ,mojo verde, chanterelle, maitake

$37

$42

Alaskan Halibut

sweet corn, turmeric, coconut, cherry tomato, chili oil, herb salad

$42

$39

Octopus

smashed fingerlings, squid ink mayo, castelvetrano olives

$39

$42

Pork chop

sunchoke puree, pear mostarda, braised fennel, pork jus

$42

DESSERT

$16

Panqueque

dulce de leche, bananas, crushed caramel

$16

$15

Black Velvet Cake

chocolate mascarpone, red wine syrup

$15

$14

Caramel Flan

Argentinean style, poached pears, ginger crumble

$14

Little Bird Gelato

rotating flavors

*These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals  
*A 20% gratuity will be added to parties of eight (8) or more.  Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is a gratuity for employee services